超声处理对大豆分离蛋白凝胶和感官特性影响. 亲水色谱法测定硝酸盐和亚硝酸盐方法研究. 低温储存期间原料乳微生物预测模型建立. 巴氏消毒乳储存过程中化学与微生物变化. Potato starch oxidation induced by sodium hypochlorite and its effect on functional properties and digestibility. Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology. Kinetics for the thermal stability of lectin from black turtle bean. |
