科研 成果 |
[1] Qin, Z., Jia X., Liu Q., Kong, B. H., &Wang, H.* (2020). Enhancing physical properties of chitosan/pullulan electrospinning nanofibers via green crosslinking strategies [J].Carbohydrate Polymers, 247, 116734. (Q1, IF:7.18) [2] Yang, Y. F., Xie, B. F., Liu, Q., Kong, B. H.*, &Wang, H.* (2020). Fabrication and characterization of a novel polysaccharide based composite nanofiber films with tunable physical properties[J].Carbohydrate Polymers, 236, 116054. (Q1, IF:7.18) [3]Yang, Y. F., Shi, Y. Y., Cao X. K., Liu, Q.,Wang, H.*, & Kong, B. H.*(2021). Preparation and functional properties of poly(vinyl alcohol)/ethyl cellulose/tea polyphenol electrospun nanofibrous films for active packaging material [J].Food Control, 130, 108331. (Q1, IF:4.26) [4] Qin, Z. Y., Jia, X. W., Liu, Q., Kong, B.H.*, &Wang, H.* (2019). Fast dissolving oral films for drug delivery prepared from chitosan/pullulan electrospinning nanofibers [J].International Journal of Biological Macromolecules, 2019, 137, 224-231. (Q2, IF:5.16) [5] Jia, X. W., Qin, Z. Y., Xu, J. X., Kong, B.H., Liu, Q.*, &Wang, H.*(2019). Preparation and characterization of pea protein isolate-pullulan blend electrospun nanofiber films [J].International Journal of Biological Macromolecules, 2019, 157, 641-647. (Q2, IF:5.16) [6]Yang, Y. F., Zheng, S. L., Liu, Q., Kong, B. H., &Wang, H.*(2020). Fabrication and characterization of cinnamaldehyde loaded polysaccharide composite nanofiber film as potential antimicrobial packaging material[J].Food Packaging and Shelf Life,26, 100600. (Q2, IF:4.24) [7] Yu, D., Feng, Y. Y., Xu, J. X., Kong, B. H., Liu, Q.*, &Wang, H.*Fabrication, characterization, and antibacterial properties of citric acid crosslinked PVA electrospun microfibre mats for active food packaging[J].Packaging Techonology and Science,2021, 1-10. (Q4, IF:1.19) [8] Hao Wang, Renlu Han, Liming Yang, Junhui Shi, Zongjun Liu, Yu Hu, You Wang*, Shujuan Liu, and Yang Gan*. Design and Synthesis of Core–Shell–Shell Upconversion Nanoparticles for NIR-Induced Drug Release, Photodynamic Therapy, and Cell Imaging. ACS Appl. Mater. Interfaces, 2016, 8 (7): 4416–4423.(IF: 8.097) [9] Hao Wang, Xiaodong Hong, Renlu Han, Junhui Shi, Zongjun Liu, Shujuan Liu, You Wang* and Yang Gan*. Triple-doped KMnF3:Yb3+/Er3+/Tm3+nanocubes: four-color upconversion emissions with strong red and near-infrared bands.Scientific Reports. 2015, 5, 10788-10794.(IF= 4.525) [10] Xing Zhu, Hao Wang, Longbin Zheng, Zhaoyu Zhong, Xuesong Li, Jing Zhao, Jiayuan Kou, Yueqing Jiang, Xiufeng Zheng, Zhongni Liu, Hongxia Li, Wenwu Cao, Ye Tian, You Wang*, Liming Yang*. Upconversion nanoparticle-mediated photodynamic therapy induces THP-1 macrophage apoptosis via ROS bursts and activation of the mitochondrial caspase pathway,International Journal of Nanomedicine. 2015, 10, 3719-3736.(IF= 5.115)并列一作 [11] Xiaodong Hong, Bisong Wang, Hao Wang. et al. “Mechanisms of Ordering in a Block Copolymer Sub-Monolayer Films upon Selective Solvent Annealing”Polymer2013,21,6036-6044 (IF: 3.5) [12] Hao Wang, Xing Zhu, Renlu Han, Xin Wang, Liming Yang,* and You Wang*. Near-infrared light activated photodynamic therapy of THP-1 macrophages based on core-shell structured upconversion nanoparticles.Microporous and Mesoporous Materials.2016, 239, 78-85. (IF=4.55) [13]于栋,常婧瑶,陈佳新,王浩,孔保华,夏秀芳,刘骞.静电纺丝结合热诱导交联制备的抗菌吸水衬垫对冷鲜肉的保鲜效果[J]. 食品科学, 2021, 1-16. (EI) [14]石元玥,杨宇帆,孔保华,王浩.*静电纺丝技术包埋天然酚类化合物研究进展[J].食品科学, 2021, 42(09): 319-327. (EI) [15]贾惜文,王浩,赵神彳,张帅,孔保华,刘骞.以多糖和蛋白质为基质利用静电纺丝技术构建生物活性物质递送体系的研究进展[J].食品工业科技, 2019, 40(07): 313-321. (核心) [16]王静杰,钟强,董春晖,李海静,王浩*,夏秀芳*.海参多糖生物活性及其作用机制研究进展[J/OL].食品科学: 1-16. [17]夏秀芳,王博,郑幸子,邓思杨,潘男,王浩*.大豆糖蛋白的抗氧化特性[J].食品科学, 2018, 39(07): 91-97. [18]夏秀芳,李芳菲, 潘男,邓思杨,邵美丽,王浩*.大豆糖蛋白的抗氧化特性及其机理[J].中国食品学报, 2019, 19(02): 47-54. [19]邓思杨,石硕,董依迪,张岱玉,刘骞,王浩*,夏秀芳*.肉制品中亚硝胺形成机制及植物源提取物对其阻断效果的研究进展[J].食品科学, 2019, 40(03): 317-322. [20]王静杰,杜鑫,钟强,董和亮,王浩*,夏秀芳*.超声辅助酶法制备海参性腺多糖的结构特性及抗氧化活性[J/OL].食品科学: 1-12. |
